Madame Munchie

Luxury Edibles


Madame Munchie is a woman and LGBT+ owned company based in Los Angeles and operating since 2014.

Growing up in France, Madame Munchie founder Kim fell in love with French baking. She combines centuries-old French traditions with California cannabis to create unique award-winning edibles.

Our famous French macarons have won several awards, including 1st and 2nd place at the High Times Cannabis Cup.

All Madame Munchie products are hand crafted with love, using natural, locally sourced ingredients. Our cannabis is sungrown and comes from our Mendocino farm.

Our edibles are infused with our proprietary in-house cannabis butter, made with fresh hybrid trim. Our prerolls contain a full flower hybrid blend. Our products provide a relaxing and uplifting effect.

1% of Madame Munchie's profits go to School on Wheels, a local non-profit organization dedicated to tutoring children experiencing homelessness in California. Our minimum annual commitment is $3,000.

As seen on

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Excellency in cannabis since 2014

High Times 1st place best edible 2014

High Times 3rd place best edible 2016

Hempcon 1st place best dessert 2016

Hempcon 2nd place best edible 2016

SF Patient’s Choice 1st place best hybrid edible 2015

Cannawards 1st place best new infused product 2015

Edibles list “Most Elegant edible” 2016

Edibles list “Best Gourmet edible” 2015

Happy Place Fest 1st place best edible 2017

Happy Place Fest 1st place best CBD edible 2017

Did you know?

Both macarons and macaroons are confections, and both names are derived from ammaccare, which is Italian for "to crush" — but that's where the similarities end.

A macaron specifically refers to a meringue-based cookie made with almond flour, egg whites, and granulated and powdered sugar, then filled. The delicate treat has a crunchy exterior and a weightless interior with a soft ending that's almost nougatlike in its chewiness.

A macaroon is a generic phrase that is applied to a number of small, sweet confections. Mostly, the term is equated with the moist and dense coconut macaroon, which is composed of egg whites, sugar, and dried coconut, often piped with a star-shaped tip, and sometimes dipped in chocolate.