Our mission is to provide wellness, relief and a delicious smoke free alternative for our patients. Our carefully handcrafted edibles use only the best local ingredients available and are lab tested to ensure potency, purity and consistent dosage levels. We use a natural infusion process to create the most delicious edibles, meticulously weighing out every single product for perfect accuracy.
As seen on
Excellency in cannabis since 2014
High Times 1st place best edible 2014
High Times 3rd place best edible 2016
Hempcon 1st place best dessert 2016
Hempcon 2nd place best edible 2016
SF Patient’s Choice 1st place best hybrid edible 2015
Cannawards 1st place best new infused product 2015
Edibles list “Most Elegant edible” 2016
Edibles list “Best Gourmet edible” 2015
Happy Place Fest 1st place best edible 2017
Happy Place Fest 1st place best CBD edible 2017
Did you know?
Both macarons and macaroons are confections, and both names are derived from ammaccare, which is Italian for "to crush" — but that's where the similarities end.
A macaron specifically refers to a meringue-based cookie made with almond flour, egg whites, and granulated and powdered sugar, then filled. The delicate treat has a crunchy exterior and a weightless interior with a soft ending that's almost nougatlike in its chewiness.
A macaroon is a generic phrase that is applied to a number of small, sweet confections. Mostly, the term is equated with the moist and dense coconut macaroon, which is composed of egg whites, sugar, and dried coconut, often piped with a star-shaped tip, and sometimes dipped in chocolate.